20 meilleures offres (kok, zaventem) (à pourvoir)

Cuisinier
IYAGI —Bruxelles
- De 15,21 € à 19,08 € de l’heure
- Temps partiel
- Anglais
- Certificat de l'enseignement secondaire supérieur
- Expérience en supervision
Postuler rapidement
il y a 9 jours
Commis (H/F)
Wiziu Belgique SA —Zaventem
- Disponible le week-end
- Hôtel
Postuler rapidement
Cook – Italian Restaurant (M/F)
pasta food —Bruxelles
- À partir de 15,20 € de l’heure
- Temps partiel
- Service
- Certificat de l'enseignement secondaire supérieur
- En présentiel
Postuler rapidement
Kok à la carte restaurant
Aramark —Evere
- Disponible le week-end
- Service
- Sens de l'organisation
- Restaurant
Postuler rapidement
Keukenmedewerker
AZ Jan Portaels —Vilvorde
- Disponible le week-end
- Service
- Certificat de l'enseignement secondaire supérieur
Postuler rapidement
il y a 11 jours
Cafetaria en keukenmedewerker - 80% vervangingscontract
Nationaal Multiple Sclerose Centrum —Melsbroek
- Travail les jours fériés
- Certificat de l'enseignement secondaire supérieur
- En présentiel
Chef de Partie
Radisson Hotel Group —Wezembeek-Oppem
- Temps plein
- Télétravail
- Hôtel
Postuler rapidement
Kok
Armonea —Vilvorde
- Temps plein
- Indemnité kilométrique
Commis de Cuisine
Radisson Hotel Group —Sterrebeek
- Temps plein
- Hôtel
- Cuisine
Postuler rapidement
Showcooking expert! Front of House Cook!
Aramark —Zaventem
- Temps plein
Postuler rapidement
Sous-Chef
Hotel Brussels Airport —Diegem
- Disponible le week-end
- Anglais
- Hôtel
- Certificat de l'enseignement secondaire supérieur
Postuler rapidement
Chef de rang
Akai Brussels Restaurant Lounge Club SRL —Bruxelles
- De 16,89 € à 20,14 € de l’heure
- Disponible le week-end
- Service
- Espagnol
- Vente
Postuler rapidement
il y a 10 jours
Student/Flexi Kitchen Assistant - Brussels Center
Bier Central Anspach BV —Bruxelles
- De 14,50 € à 15,20 € de l’heure
- Disponible le week-end
- Service
- Vente
- Service client
Postuler rapidement
Kitchen Internship – Courtyard Brussels Hotel
Marriott International, Inc —Bruxelles Evere
- Temps plein
- Hôtel
- IT
Kok Restaurant Pachthof
Agentschap Plantentuin Meise —Meise
- Temps plein
- Certificat de l'enseignement secondaire supérieur
- Restaurant
- Aide au transport quotidien
il y a 10 jours
Keukenhulp Restaurant (50%)
UZ Brussel —Jette
- Service
Hana Group Belgique SRL - CDD Sushiman - Machelen
Hana Group —Machelen
- Temps plein
Postuler rapidement
Kitchen Assistant - Flexi Job/Student
Radisson Hotel Group —Wezembeek-Oppem
- De 12 € à 15 € de l’heure
- Temps partiel
- Hôtel
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
Internship in the Kitchen Department
Radisson Hotel Group —Wezembeek-Oppem
- Temps plein
- Hôtel
- Compétences en communication
- École
Postuler rapidement
Demi-Chef de Partie
Radisson Hotel Group —Machelen
- Temps plein
- Hôtel
Postuler rapidement

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : kok (zaventem)

En vous connectant à votre compte, vous acceptez les Conditions d'utilisation de SimplyHired et consentez à notre Politique relative aux cookies et Politique de confidentialité.

Afficher des offres d'emploi dans d'autres lieux

kok jobs near zaventem

Cuisinier

IYAGI
Bruxelles

Postuler rapidement

Détails de l'emploi

Temps partiel | Temps plein
De 15,21 € à 19,08 € de l’heure
Il y a 9 jours

Avantages

Remboursement internet
Éco-chèques
Uniformes fournis

Qualifications

Anglais
Certificat de l'enseignement secondaire supérieur
Expérience en supervision
Gestion d'équipe
Brevet de l'enseignement supérieur
Leadership

Description complète du poste

Purpose of the role

Ensure culinary production and the sending out of dishes during lunch and dinner services, while guaranteeing the general organisation of the kitchen, the control of stock & waste and team cohesion.

1. Lunch and dinner service

—

sending out dishes

Ensure dishes are sent out from the kitchen during lunch and dinner services within a pre-established timing, in line with quality, plating, and temperature standards.
Guarantee the smooth running of the service.
Oversee the eﬃciency of the dishwashing station during service to prevent any bottleneck (rotation of dishware, equipment, and utensils).
Keep the workstation clean and orderly throughout service and once service has ended (mise en place, cleaning as you go).
Gather feedback from customers about their experience.

—

2. Culinary production, stock and waste management

Carry out culinary production based on established recipes and technical sheets,

respecting methods and presentation.

Track the stock of one's own productions in order to avoid waste (FIFO rotation, date management, adjusting quantities produced to actual demand).
Show creativity in making use of surpluses and reducing waste (reusing trimmings, adjusting portions).
Respect and apply hygiene standards and traceability (HACCP) at every stage of production and storage.

—

3. Maintaining and developing general organisation

Maintain and improve the general organisation of the kitchen (production plans, mise en place, task scheduling) by challenging existing arrangements.
Place and follow up on orders with suppliers, ensuring alignment between actual needs, stock levels, and cost.
Adapt the menu to particular circumstances (weather, events, etc.).
Check deliveries (quantities, quality, conformity).
Draft and keep up to date the documents needed to carry out tasks properly (technical sheets, order lists, inventories, checklists, production schedules).

—

4. Team contact and cohesion

Listen to the team to gather their recommendations, remarks, and concerns.
Take part in training and information-sharing for the staﬀ, thereby supporting their own development within the team.
Identify and help defuse tensions or conflicts within the team, and inform management accordingly.
Establish a climate of trust free of gossip, and inform management whenever gossip/rumours are observed.

—

5. Upkeep of the space and equipment

Maintain and care for the workspace, equipment, and kitchen tools (deep cleaning, reporting breakdowns, routine minor maintenance).
Respect and enforce cleaning and disinfection plans (schedule, products, traceability).
Regarding the dining room, the cook is not required to carry out the visual upkeep tasks (cleaning lamps and light fixtures, replacing wilted flowers, cleanliness of visible surfaces), but is responsible for verifying that the front-of-house team performs them properly.

—

Skills and requirements

Autonomy and organisational sense.
Command of culinary techniques and hygiene standards (HACCP), suﬃcient to be creative with the ingredients available.
Ability to work under pressure and to coordinate the active stations during service to ensure a smooth rotation.
Interpersonal, communication, and listening skills for the team dimension as well as for the quality of the customer experience.
Cost control and a sense for developing the oﬀering based on observations made during the shift.

Pay: €15,21 - €19,08 per hour

Benefits:

Eco vouchers
Internet reimbursement
Uniform provided

Language:

English (Required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

kok emplois - zaventem

Cuisinier

Commis (H/F)

Cook – Italian Restaurant (M/F)

Kok à la carte restaurant

Keukenmedewerker

Cafetaria en keukenmedewerker - 80% vervangingscontract

Chef de Partie

Kok

Commis de Cuisine

Showcooking expert! Front of House Cook!

Sous-Chef

Chef de rang

Student/Flexi Kitchen Assistant - Brussels Center

Kitchen Internship – Courtyard Brussels Hotel

Kok Restaurant Pachthof

Keukenhulp Restaurant (50%)

Hana Group Belgique SRL - CDD Sushiman - Machelen

Kitchen Assistant - Flexi Job/Student

Internship in the Kitchen Department

Demi-Chef de Partie

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : kok (zaventem)

Related Searches

Afficher des offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact