POSITION PURPOSE
To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.
MAIN DUTIES AND RESPONSIBILITIES
The work can be different depending on the party to whom it is assigned:
Wash and cut vegetables or fruits
Cook soups, vegetables, fish and meat ordinary
Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned
Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation
When it ensures the job entremetier:
Receives and wash all vegetables and fruits in stocks and equity funds in the appropriate cold
Responsible for the preparation of fruit baskets for rooms in accordance with established controls and standards
Watch over the rotation of fruits and vegetables each day and proper use of fresh fruits back rooms (FIFO)
Prepares food orders and follow the orders given by his superiors while ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures
Minimize the loss of his section and ensure proper use of raw materials
Must follow the procedure of the hotel fire alarm or evacuation, rules and standards
Grooming standards must be followed (uniform clean, proper footwear to function, always clean shaven)
Demonstrate initiative at all times
Show a strong desire to improve on skills and knowledge
Ability to produce own work in accordance with a deadline
Seek own solutions to the minor obstacles that occur from time to time
Project a pleasant and positive professional image to all contacts at all times
Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, the Sous Chef Executive or Executive Chef.
This list is subject to change
SKILLS AND ABILITIES
The Trainee must demonstrate the knowledge and skills, including:
Knowledge of General Culinary
Knowledge of hygiene
Hard working
French or English speaker.
BENEFITS
The Courtyard Brussels Hotel offers you the opportunity to join the Marriott group and to immerse yourself in its values, which are open to the whole world, in order to develop an international professional career.
During your internship period, you will be entitled to:
Uniform foreseen and laundered by the hotel
Free meals in the canteen during working hours
Free transportation by use of the public transport between residence in Belgium and the hotel
Free access to the hotel’s fitness room
Discount rate in the hotels of the Marriott International group.
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
