20 meilleures offres (horeca medewerker, brussels, bru) (à pourvoir)

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Serveur(se) / Barman(maid)-Tangla Hotel Brussels
Tangla Hotel Brussels —Sint-Lambrechts-Woluwe
- À partir de 15 € de l’heure
- Temps plein
- Service
- Vente
- Service client
- Indemnité kilométrique
Postuler rapidement
il y a 1 jour
Crew Member - Student Job - Brussels
Five Guys International —Bruxelles
- 15,20 € de l’heure
- Master
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Barman (M, F, X) – Permanent contract
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- Disponible le week-end
- Service client
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Server Gelato Artist
Amorino —Bruxelles
- Disponible le week-end
- Pas d'expérience requise
Crew Member
McDonald's —Anderlecht
- Temps partiel
- Anglais
Food And Beverage Internship - Sheraton Brussels Airport
Marriott International, Inc —Bruxelles
- De 350 € à 750 € par mois
- Temps plein
- Hôtel
- Compétences en communication
Allround Medewerker Commerciële Activiteiten (Cafetaria – Krantenwinkel – Koffiebars)
UZ Brussel —Jette
- Temps partiel
- Service
- Anglais
- Microsoft Office
Waitstaff (M, F, X)
Chalet Robinson —Bruxelles
- Disponible le week-end
Toonbankbediende en Kassa - 38u (tijdelijk)
Sodexo Belgium —Bruxelles
- Temps plein
- Service
- École
- Indemnité kilométrique
- Assurance invalidité
il y a 4 jours
Cook – Italian Restaurant (M/F)
pasta food —Bruxelles
- À partir de 15,20 € de l’heure
- Temps partiel
- Service
- Certificat de l'enseignement secondaire supérieur
- En présentiel
Postuler rapidement
il y a 12 jours
Server Student or Flexi
The Nine —Bruxelles
- Temps partiel
- Service
- Vente
- Service client
- Remboursement des frais de voyage
Postuler rapidement
il y a 5 jours
Banquet waiter
Radisson Hotel Group —Sterrebeek
- 16,88 € de l’heure
- Temps plein
- Service
- Hôtel
- IT
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Keukenhulp Restaurant (50%)
UZ Brussel —Jette
- Service
Restaurant Supervisor
The Nine —Bruxelles
- De 16 € à 18 € de l’heure
- Temps partiel
- Expérience en gestion d'équipe
- Service client
- Anglais
- Remboursement des frais de voyage
- Aide au développement professionnel
Postuler rapidement
il y a 9 jours
Assistent Restaurant Manager - Regio Brussel
KFC Belgium (BFG) —Bruxelles
- Disponible le week-end
- Microsoft Powerpoint
- Microsoft Excel
- Anglais
Kitchen Internship - Sheraton Brussels Airport
Marriott International, Inc —Bruxelles
- De 350 € à 750 € par mois
- Temps plein
- Hôtel
Toonbankbediende - 19u tijdens schooljaar
Sodexo Belgium —Bruxelles
- Travail en soirée
- Service
- École
- Indemnité kilométrique
- Assurance invalidité
il y a 5 jours
Maître d'Hôtel - Zaalverantwoordelijke in een Business School in Brussel - 38u
Sodexo Belgium —Bruxelles
- Temps plein
- Expérience en gestion d'équipe
- Hôtel
- Assurance invalidité
Flexi Cleaner - KFC Anderlecht
KFC Belgium —Anderlecht
- Restaurant
- Compétences en communication
il y a 6 jours
Restaurant Manager - Regio Brussel
KFC Belgium (BFG) —Bruxelles
- Temps plein
- Anglais
- Esprit d'analyse
- Carte essence
- Remboursement des frais de téléphone

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Serveur(se) / Barman(maid)-Tangla Hotel Brussels

Tangla Hotel Brussels
Sint-Lambrechts-Woluwe

Postuler rapidement

Détails de l'emploi

CDI | Temps plein | CDD
À partir de 15 € de l’heure
Il y a 1 jour

Avantages

Indemnité kilométrique
Chèques repas

Qualifications

Service
Vente
Service client
POS
Gestion du temps

Description complète du poste

Tangla Hotel Brussels is looking for motivated and experienced F&b staff.

POSITION SUMMARY:
This position is concerned with attending to the needs of guests in the restaurant, room service, bar and banqueting, taking orders, serving and removing crockery and beverages in accordance with guest’s requirements and service standard.
1. To welcome and seat guest upon arrival at the table.
2. To assist the guest in choosing his or her beverage or food order from the menu. And try to up sell specials as specified by the Kitchen and beverage of the month.
3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double-checked.
4. To input the order accurately in the POS system as outlined within the Restaurant operating manual.
5. To ensure all cutleries are changed according to the order as outlined in the service standard.
6. To prepare all necessary accompaniments to go with order.
7. To serve any requested food or beverage item that is available, as per the service standard.
8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all time.
9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt, efficient but not overbearing. And that service is offered with a warm smile at all times.
10. To be responsible for the cleaning of the table, during and after service to the guest.
11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list in the various outlets.
12. To be responsible for the correct set up of all mise en place (Restaurant, Banquet and Bar) and side stations, and to ensure that there is sufficient and the correct equipment for the day trading.
13. Must keep his/her side station, section, bar clean at all times.

14. To not to stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable.
15. Will be required to carry out any reasonable request made by the Manager or supervisor, or from any member of the management team.
16. To report any problem situation or special guest request to the supervisor, immediately so as to ensure that prompt action is taken.
17. To be responsible for the set up of the outlet / banquet all, with tables, cutlery, chinaware, glassware and linen. Ensuring that the set up of each table is as per the standards required for each meal period and as set in the operating policy.
18. Is responsible to ensure that all chairs, booth seats, tables etc are clean after each guest has departed, and before a new guest is seated at that table.
19. Is required to change all dirty table linen, and replace with clean ones. All linen is to be checked on each table and changed if dirty; all linen used for one guest must be changed prior to a new guest sitting at that table.
20. Is required to remove all dirty dishes and glassware from the restaurant to the stewarding areas on a bussing tray, ensuring that the equipment is properly stacked and placed on the tray.
21. Is required to place all dirty equipment at the stewarding area, in the designated position and disciplinary action will be taken in the event that this system is not followed is required to prepare sufficient under liners and service equipment at the Kitchen pick up to facilitate the speedy service and pick up from the Service Pass.
22. Collect Room Service tray
23. To carry out all daily and weekly cleaning duties, to ensure that all furniture, fixtures and equipment is always in a clean.
24. To carry out extra duties such as dishwashing and organizing the back office of the restaurant/bar,banquet as per standards.
25. to maintain all the proper level and look of all the used equipment / food display such as cereals boxes, honey and jam pot, Milk jar, fresh fruits display, cahfing dishes, dispensers, beer taps. Ensure that the juice station is always tidy and the juice fresh and appealing.
26. To be responsible for their own float and collection of all money that is due from the guest, for services and products consumed.
27. To be responsible for the correct and timely (on shift) posting of consumptions.

This list of responsibilities is not exhaustive

Rémunération : à partir de 15,00€ par heure

Avantages :

Chèques repas
Indemnité kilométrique

Lieu du poste : En présentiel

Postuler rapidement

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Serveur(se) / Barman(maid)-Tangla Hotel Brussels

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Toonbankbediende - 19u tijdens schooljaar

Maître d'Hôtel - Zaalverantwoordelijke in een Business School in Brussel - 38u

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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : horeca medewerker (brussels, bru)

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