About The Nine
The Nine is Belgium's first female-focused private members' club—a vibrant community, restaurant, bar, and event space located in the heart of Brussels' European Quarter. Our clubhouse brings together members and guests for exceptional dining, inspiring conversations, and unforgettable experiences in a warm, welcoming environment.
We are looking for a hands-on Restaurant Supervisor to oversee our evening restaurant operations and help deliver exceptional service every day.
The Role
As Restaurant Supervisor, you will be responsible for the smooth day-to-day running of the restaurant during evening service. Working closely with both the kitchen and bar teams, you will ensure excellent communication, efficient operations, and a consistently high standard of hospitality.
This is a hands-on role, ideal for someone who thrives on organisation, teamwork, and creating memorable guest experiences.
Key Responsibilities
Operations
- Supervise the evening restaurant service
- Oversee the waste collection service
- Resolve guest queries and questions with confidence
- Ensure all opening, service, and closing procedures are completed correctly.
Team Leadership
- Supervise and support the front-of-house team during service
- Create and manage weekly student and flexi schedules in collaboration with management
- Foster a positive, collaborative, and professional working environment.
Coordination
- Act as a key link between the restaurant, kitchen, and bar teams
- Ensure efficient communication throughout service
- Coordinate table management and service flow to maximise efficiency and guest satisfaction
- Support private dining and event services where required.
Inventory & Regulations
- Monitor stock levels for restaurant supplies
- Complete regular inventory counts and report shortages
- Ensure compliance with food safety, hygiene, and health & safety procedures.
About You
We're looking for someone who is:
- A proactive hospitality professional with previous supervisory experience.
- Calm under pressure and highly organised
- Passionate about delivering exceptional customer service
- A natural leader who motivates and supports others
- Comfortable making decisions and solving problems independently
- Detail-oriented with excellent communication skills
- Responsible and reliable.
Requirements
- Previous experience supervising a restaurant or hospitality team
- Strong knowledge of restaurant operations and service standards
- Excellent organisational and time-management skills
- Fluent English is essential
- French and/or Dutch are highly desirable
- Experience using POS and reservation systems
What We Offer
- A part-time position with regular evening shifts Monday-Friday
- A beautiful workplace in one of Brussels' most unique hospitality venues
- The opportunity to work within a dynamic, international team
- Staff meals during shifts
- A supportive, values-driven environment where hospitality, community, and excellence come together.
If you're passionate about hospitality and enjoy creating seamless service while leading by example, we'd love to hear from you.
Pay: €16,00 - €18,00 per hour
Benefits:
- Food allowance
- Professional development assistance
- Travel reimbursement
- Uniform provided
Experience:
- Supervising: 1 year (Required)
Language:
Work Location: In person
