16 meilleures offres (de cuisine /, brussels, bru) (à pourvoir)

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il y a 1 jour
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Cook – Italian Restaurant (M/F)
pasta food —Bruxelles
If you are passionate about hospitality, enjoy working in a fast-paced kitchen and take pride in delivering high-quality dishes, we would be delighted to hear…
À partir de 15,20 € de l’heure
Postuler rapidement
il y a 1 jour
Commis de Cuisine
Radisson Hotel Group —Sterrebeek
Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day,…
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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : de cuisine / (brussels, bru)

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de cuisine / jobs near brussels, bru

Cook – Italian Restaurant (M/F)

pasta food
Bruxelles

Postuler rapidement

Détails de l'emploi

CDI | Temps partiel | Flexi-job | CDD
À partir de 15,20 € de l’heure
Il y a 1 jour

Qualifications

Français
Service
Certificat de l'enseignement secondaire supérieur
Italien

Description complète du poste

About the role

We are looking for authentic, energetic people who are passionate about Italian cuisine.

For us, a strong team is like a family. We want our guests to feel welcomed as warmly as friends visiting our home.

If you are passionate about hospitality, enjoy working in a fast-paced kitchen and take pride in delivering high-quality dishes, we would be delighted to hear from you.

Your responsibilities

As a Cook / Chef de Partie, you will be responsible for:

Preparing and sending dishes according to customer orders;
Following the restaurant’s recipes, portions and preparation methods;
Organising both hot and cold kitchen mise en place;
Preparing ingredients and food products before service;
Coordinating starters, main courses and desserts during service;
Ensuring that dishes are prepared quickly, accurately and consistently;
Managing food stocks and applying the FIFO method;
Participating in stock counts and inventory management;
Preparing and monitoring food orders;
Checking the quality and freshness of ingredients;
Respecting all food safety, hygiene and HACCP procedures;
Keeping your workstation, equipment and kitchen areas clean and organised;
Working closely with the kitchen and front-of-house teams.

Your profile

You have:

At least five years of professional experience in the hospitality or restaurant industry;
Previous experience as a Cook or Chef de Partie;
Strong knowledge of professional kitchen organisation;
A good understanding of stock management, mise en place and service procedures;
Excellent spoken and written French;
A good spoken level of English;
Knowledge of Italian is a strong advantage.

You are:

Organised, reliable and punctual;
Able to work efficiently under pressure during busy services;
Fast and precise in the execution of your tasks;
Attentive to detail and committed to high-quality standards;
Comfortable following recipes, procedures and instructions;
Proactive and able to take initiative;
Flexible and versatile;
Respectful, polite and professional;
A strong team player;
Focused on cleanliness, hygiene and food safety;
Comfortable working in a dynamic and fast-paced environment.

What we offer

A stable position within a professional and welcoming team;
A dynamic working environment;
The opportunity to work with quality products and authentic Italian recipes;
Ongoing support and development;
A workplace where teamwork, respect and quality are valued.

Pay: From €15,20 per hour

Work Location: In person

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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : de cuisine / (brussels, bru)

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