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Kitchen Trainee

The Standard Hotel -
Bruxelles

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Détails de l'emploi

Temps plein

Qualifications

Français
Sens de l'organisation

Description complète du poste

The Standard Brussels

Kitchen Trainee

The Standard Brussels

Kitchen Trainee

Opened in May 2025, The Standard, Brussels brings 180 rooms, a rooftop garden, and a greenhouseâstyle lobby to the city’s Northern Quarter. Designed as a hub for culture and connection, the hotel blends contemporary hospitality with the brand’s signature edge. Throughout the building, a collection of public and private event spaces hosts a steady rhythm of gatherings, collaborations, and cultural moments. Since 1999, The Standard has focused on thoughtful design, community, and experiences that feel anything but standard.

We’re looking for engaged, curious trainees ready for a minimum 3âmonth school internship in an environment that values creativity and individuality. If you’re ready to learn, contribute, and be part of a team shaping a new chapter for The Standard in Brussels, we’d love to meet you. Bring your perspective, your energy, and your ambition — the rest; we’ll build together.

SUMMARY OF INTERNSHIP:

Support the kitchen team in daily operations by assisting with preparation, service, and cleaning tasks to ensure a smooth workflow and guest satisfaction.

MAIN TASKS AND RESPONSIBILITIES:

Preparation:

Assist with basic food preparation (washing, peeling, cutting, chopping)
Help set up ingredients and mise en place
Prepare simple items such as garnishes, salads, cold sauces, soups, starters, and desserts

During service:

Support chefs with preparations and follow instructions precisely
Assist with simple tasks or plating when required

After service:

Clear and clean workstations and equipment
Ensure proper storage and hygienic conservation of food items
Maintain overall cleanliness and organization of the kitchen
Follow all hygiene and safety standards

Additional Tasks:

Help receive, check and store deliveries according to the chef’s instructions
Perform other duties assigned by the kitchen team

SKILLS:

Basic understanding of kitchen operations
Good organizational skills and attention to detail
Ability to follow instructions and work methodically
Respect for hygiene and safety standards
Team spirit, reliability, and willingness to learn
Adaptability and openness to feedback
Physical stamina and ability to work in a fastâpaced environment
Languages: French or English (both are a plus)

BENEFITS INCLUDE:

Daily lunch at the staff canteen
Worldwide Travel Discounts via The Standard Advantage platform
Employee & Family Rates across all Standard and Bunkhouse properties
Food & Beverages Discounts of 25%
Social Committee with regular monthly social activities

We are looking forward to meeting motivated candidates who want to learn, contribute, and play a meaningful role within our team. If you are interested, we would be delighted to receive your application.

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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : hotel (boortmeerbeek)

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