20 meilleures offres (restaurant manager manager restaurant, brussels, brussel) (à pourvoir)

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Restaurant Manager - 38u (Huis Van Dijck)
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F&B Manager (f/m/d) - Replacement for 1 Year- nhow Brussels Bloom

Minor Hotels Europe & Americas -
Bruxelles

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Détails de l'emploi

Intérim
Il y a 6 jours

Avantages

Éco-chèques
Chèques repas

Qualifications

Management
Gestion hôtelière
Leadership
Compétences en communication

Description complète du poste

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

What's in it for you (spoiler: a lot!)

Competitive package including meal vouchers at 10€ per working day and eco vouchers (€250/year).
Pension plan and hospitalisation insurance after 6 months.
Full reimbursement of transportation costs.
“Welcome at Work” program: free night stay with breakfast for 2.
Annual “Refer-a-Friend” bonus.
Excellent training & international career development via our Minor University.
Employee rates from €36 worldwide + 30% discount in hotel restaurants and bars.
Friends & Family discounts on hotel stays and F&B.
Special discounts on (web)shops and leisure activities.

Relevant work experience or interest areas:
Food & Beverage Manager, F&B Supervisor, Horeca Manager, Banqueting Manager, Restaurant Manager, Hotel Restaurant Supervisor, Horeca Chef, Hotel Management, Duty Manager, Hospitality Team Leader, Operations Manager, Horeca.

What part will you play in creating the unforgettable?

Plan and schedule team shifts to ensure smooth operations.
Train, supervise, and coach team members.
Collaborate closely with Front Office and Sales regarding F&B-related bookings.
Manage inventory and materials for the F&B department.
Oversee daily operations, ensuring compliance with quality and brand standards.
Communicate clearly across departments and ensure tasks are completed effectively.

What makes you the perfect fit for this bold journey?

College diploma/degree in Hotel Management or related field.
Proven experience in Food & Beverage Management.
A strong commercial and business sense.
Leadership skills and a passion for teamwork.
Strong focus on operational excellence.
Excellent communication skills, verbal and written, in English.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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Affinez votre recherche

restaurant manager manager restaurant emplois - brussels, brussel

F&B Manager (f/m/d) - Replacement for 1 Year- nhow Brussels Bloom

Day & Night Receptionist (m/f/d) - Full time- NH Brussels Airport

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F&B Management Trainee

Customer Service Manager

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Shift Manager

Revenue Manager (H/F/X)

Management Trainee

CDD Responsable adjoint(e) magasin - WOLUWE

Strategic Finance Internship

Restaurant Manager - 38u (Huis Van Dijck)

Customer Success Manager

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : restaurant manager manager restaurant (brussels, brussel)

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What's in it for you (spoiler: a lot!)

What part will you play in creating the unforgettable?

What makes you the perfect fit for this bold journey?

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