Are you a people-focused manager who gets energy from optimizing processes and boosting team performance?
Do you have a passion for the food industry and want to leverage your technical expertise to elevate quality, safety, and efficiency?
As a Process Engineering Manager, you become the driving force behind operational excellence. You are the strategic link between R&D and Production, ensuring that innovations seamlessly translate into stable, high-performing processes. Your mission? Creating a culture where reliability, quality, and safety are non-negotiable and where your team can shine.
In this key leadership position, you take charge of the reliability, quality, and safety of all production and packaging processes. With your technical expertise and coaching mindset, you guide the Process Engineering team toward continuous improvement and operational excellence.
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Lead and coach a team of Process Engineers to optimize production processes and packaging lines.
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Safeguard and enhance the reliability, quality, and safety of all installations and processes.
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Support operators with hands-on technical knowledge and foster a culture of collaboration, ownership, and involvement.
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Analyze, improve, and upgrade production flows together with your team.
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Drive continuous improvement initiatives to boost efficiency and reduce downtime.
You don’t just manage processes , You empower people and shape the future of our operations.
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Gross salary dependent on experience.
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Meal vouchers (€8),
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eco-vouchers,
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hospitalization insurance and group insurance,
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sport and culture vouchers + gift vouchers,
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bicycle allowance if you commute by bike.
If you’re ready to take your career to the next level and contribute to a growing, dynamic food company with a strong family culture, we’d love to hear from you!
Send an email with you resumé and motivation to [email protected]
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You have proven experience as a team leader of engineers or technical experts.
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You communicate fluently in French, both spoken and written. Knowledge of Dutch or English is a strong plus.
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Experience in the food industry is essential.
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You excel in people management and know how to motivate, coach, and align a team.
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You think in processes: identifying bottlenecks, spotting opportunities, and connecting the dots comes naturally to you.
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Hands-on, pragmatic, solution-oriented, you love turning challenges into improvements.
