You will work at our Umamido & RORU Atelier — a dedicated production facility combining a professional kitchen and warehouse.
We are looking for a temporary team member for a 6-month period, from September to January, to strengthen our production team during our peak season.
This is a hands-on production role, combining kitchen preparation, food handling, packaging, and warehouse activities. You will be working at the heart of the operations that support our restaurants every day — where quality, teamwork, efficiency, and craftsmanship come together.
YOUR ROLE
- Receiving deliveries and checking quantities and product quality.
- Storing products correctly and ensuring the warehouse remains organised.
- Keeping your workspace clean and following HACCP food safety standards.
- Taking an active role in food production and preparation, including: Meat and seafood/ Vegetables/ Sauces, marinades, and toppings
- Preparing and packaging finished products according to our guidelines.
- Ensuring products are properly prepared and packed for safe and fresh transport to our different restaurants.
WHAT WE’RE LOOKING FOR
- You enjoy working in a production kitchen and warehouse environment and don’t mind rolling up your sleeves.
- You are detail-oriented and have a strong focus on quality and food safety.
- You enjoy a hands-on role that combines food production and warehouse activities.
- You communicate fluently in English, Dutch, or French.
- You are available for the 6-month period from September to January.
- You enjoy being part of a collaborative and positive team environment.
WHAT WE CAN OFFER YOU
- 6-month full-time temporary position (38 hours/week), starting in September 2026, to strengthen our team during our peak season.
- Day shifts only – no evenings and no split shifts.
- Possibility of a permanent position after the temporary contract, depending on business needs and mutual fit.
- A workplace at our Umamido & RORU Atelier in Steenokkerzeel, combining a professional production kitchen and warehouse.
- A hands-on and varied role in two fast-growing, high-quality food concepts.
- The opportunity to work with high-quality ingredients and learn authentic Japanese cooking techniques.
- A transparent and friendly company culture, where you can be yourself and where fun and hard work go hand in hand.
- Direct communication and clear expectations from your manager.
- A market-competitive salary.
- Eco vouchers.
Pay: €15,96 per hour
Benefits:
- Travel reimbursement
- Uniform provided
Work Location: In person
