Frank is a high-level brunch restaurant where everything is made from scratch. Not just eggs and pancakes but real chef's work!
Frank needs an extra set of hands. As you maybe already know, we're working only with organic Belgian produce & have a focus on organic veggies. So if you're the person who's motivated, who likes to create new dishes from A to Z and wants to work in a great team, contact us for all the details.
Job: working day time shifts (no evening, no service coupé) including weekends in a rotation system. The kitchen has preparation & service shifts. We're working with high quality organic produce.
Experience: You need decent kitchen experience!
decent kitchen experience means minimal 3 years been working as a cook in a restaurant (not a flexi, not a dishwasher position, not a sandwicherie).
You need to speak ENGLISH as we have an international team.
French/Dutch is a plus. Please send your CV in English!
Required skill set:
- interest in high quality food
- willing to work weekends
- kitchen experience minimal 3 years
- attention to detail
- great communication skills, both with customers as with the team
- motivation is our key to succes
- Dutch/French is a plus but English is our communication language
- professional baking experience is a plus, we're baking all our own patisserie & bread
- living in Brussels needed. Do not apply if you don't live in Brussels.
offer:
- after a trial period , a full-time contract of indefinite duration
- start: asap. Do not apply if you are not available from mid June.
- digital hour registrations. What you work, you get paid!
- full time = 38 hours
- correct payment for job - interesting salary & meal vouchers (>2k)
- 3-week schedule 6-16h and weekends 8-16h
week 1 and 2: work mon-tue (wed-thu off)- fri - sat - sun
week 3: work mon-tue-wed (thu-fri-sat-sun off)
you only work 13 on 21 days per 3 weeks for a full time job.
Job Type: Full-time
Benefits:
- Company classes
- Eco vouchers
- Food allowance
- Mileage reimbursement
Application Question(s):
- Do you have a diploma from a culinary or cooking school?
- Living in Brussels?
Experience:
- kitchen: 3 years (Required)
Language:
Work Location: In person
