Are you passionate about food technology, innovation, and bakery products? Would you like to build international experience and then grow your career long-term as a Junior Technologist in Hungary? Join us at La Lorraine Bakery Group.
Important – international relocation required:
This program includes a 1.5-year relocation to Belgium (Haaltert), where you will live and work full-time as part of our international R&D team. After this period, you will relocate back to Hungary to continue your career locally.
This is not "just" a trainee program. The goal is to prepare you for a long-term role within LLBG Hungary. After successfully completing the program, you will step into a permanent Junior / Local Production Technologist position — applying the international expertise and technical knowledge you've built along the way.
