Function: Flexi - job : Commis de cuisine
Department: Kitchen
Direct responsible: Chef
Contract: Part time (20h per week)
Objectives and tasks
· Assists with setup
· Cleans, washes, peels, cuts, and cooks vegetables/fruits
· Prepares garnishes, cold sauces, soups, appetizers, desserts, salads, etc.
· Cuts and cooks food
· Assists the chef or section chef in the preparation and dispatch of dishes
· Stores and cleans the kitchen as well as the workspaces
· Ensures order and cleanliness within the kitchen
· Adheres to safety standards while at work
· Orders: receives, and inspects goods under the direction of the chef or section chef
Qualifications & requirements
- First experience in the kitchen as commis
- Experience in hot section, cooking meat / fish / vegetables
- Good organizational skills
- Willing to learn
- Ability to work in a team
- Flexible in hours / days
- Customer satisfaction oriented
- Very good communication skills in English and/or French
- Excellent physical condition and stamina
- Knowledge of HACCP regulations
We are
The Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotels™ in Belgium, distinguishing itself by offering a unique product and indulgent hospitality.
The hotel offers 150 rooms, 3 meeting salons, a gym with sauna & hammam, a restaurant, bar & terrace.
Hungry for more details
Do you think we have a match?
Send your CV and motivation letter to [email protected]
The Dominican
Leopold street 9–15
1000 Brussels+32 (0)2 203 08 08 www.thedominican.be
Work Location: In person
