What we expect from you
As an experienced chef, you are familiar with the HACCP standards and you work hygienically, tidily and punctually. You enjoy cooking in a team, but you have no problem working independently either. You have a positive nature and you can speak Dutch, French or English.
Your duties:
Mise en place
Preparing, arranging and garnishing dishes
Maintaining the work environment and the kitchen equipment
Are you an expert in hot food? Are you passionate about cold food? Or would you prefer to combine the two? We are pleased to let you work according to your preference.
