At the Nutchel Champagne location, you are at the heart of daily operations. You are the person who ensures everything runs smoothly: cabins ready to welcome guests, stock availability, meal baskets prepared, and a seamless on-site experience. This is a highly operational and versatile role where you move between logistics, kitchen operations, fieldwork, and customer interaction.
You will organize your daily work autonomously while following strict processes and standards defined at group level. At Nutchel, we do not manage remotely — we act, with rigor and high-quality execution.
Site Operations Management
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Carry out daily site inspections (cabins, facilities, cleanliness)
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Ensure the overall good condition of the site
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Anticipate operational needs
Preparation & Logistics
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Prepare and distribute meal baskets and food products
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Manage stock (food, linen, consumables)
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Restock cabins and the honesty shop/grocery area
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Handle customer invoicing
Order Management
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Place orders (food, linen, consumables)
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Monitor deliveries
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Carry out inventories
On-Site Coordination
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Occasionally coordinate cleaning teams (planning, priorities)
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Work closely with the technician on technical matters
Guest Experience (Occasional)
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Answer guest calls
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Handle requests and small unexpected issues on site
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Contribute directly to the quality of the guest experience
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No stock shortages
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Cabins always spotless and guest-ready
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Smooth and proactive operations
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Strong responsiveness to unexpected situations
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Guests satisfied with their experience
Above all, you are a hands-on person who feels comfortable taking action and working in practical environments.This position is not suitable for you if you require constant day-to-day supervision or if you struggle to follow established instructions and standards.
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You enjoy “rolling up your sleeves” and handling operational tasks
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You are comfortable in varied environments (kitchen, logistics, outdoors)
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You are autonomous, organized, and reliable
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You are someone people can count on to manage responsibilities seriously and consistently
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You have a strong sense of service and attention to detail
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You know how to handle unexpected situations without panicking
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You value quality execution, even in repetitive tasks
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You are comfortable working independently, including alone during certain shifts
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You enjoy non-standardized environments
This position is not suitable for you if you require constant day-to-day supervision or if you struggle to follow established instructions and standards.
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Previous hands-on experience (hospitality, logistics, production, etc.)
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You enjoy varied, practical, and operational roles
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Initiative, a sense of urgency, problem-solving skills, commercial awareness, and strong interpersonal skills are all key assets for succeeding in this role, along with a strong interest in nature and eco-tourism
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In addition to French, you speak English. Dutch and/or German are a plus.
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A practical job where you immediately see the impact of your work
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Real autonomy in organizing your work
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A working environment surrounded by nature
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Every day is different, far from routine
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A growing company where things genuinely evolve
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A highly hands-on role, close to operations
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Varied days with an element of unpredictability
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Working hours including weekends and on-call duties
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Tasks requiring rigor and consistency in execution
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On-site accommodation provided, with a significant amount of autonomous work, often solo
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Video interview with HR
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Interview with the Operations Manager
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Interview with one of the co-founders
