17 meilleures offres (de cuisine /, brussels, bru) (à pourvoir)

Commis de Cuisine
Radisson Hotel Group —Sterrebeek
- Temps plein
- Hôtel
- Cuisine
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Chef de Partie – Restaurant Shiki-Rotterdam, Netherlands
Restaurant Shiki-Rotterdam, Netherland —Bruxelles
- De 2 560 € à 3 040 € par mois
- Disponible le week-end
- En présentiel
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Cook – Italian Restaurant (M/F)
pasta food —Bruxelles
- À partir de 15,20 € de l’heure
- Temps partiel
- Service
- Certificat de l'enseignement secondaire supérieur
- En présentiel
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il y a 1 jour
Sushiman/woman - Commis de cuisine (Temps plein) au MAKIFORNIA
makifornia —Bruxelles
- À partir de 15,20 € de l’heure
- Temps plein
- Service
- Certificat de l'enseignement secondaire supérieur
- En présentiel
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2 h
Chef de partie
Pandox Belgium —Machelen
- Hôtel
F&B Operations Trainee
The Standard Hotel —Bruxelles
- Temps plein
- Anglais
- Sens de l'organisation
- Restaurant
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Aide ménagère à Pepingen
Het Poetsbureau —Pepingen
- De 14,67 € à 15,53 € de l’heure
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Flexi Chef de Rang Taverne du passage
La Taverne du Passage —Bruxelles
- 15 € de l’heure
- Temps partiel
Chef d'équipe - Assainissement industriel
BELFOR —Anderlecht
- À partir de 16,91 € de l’heure
- Chantier
Stagiaire Qualité H/F - Tubize
Refectory —Tubize
- Temps plein
- Stage
CREW MEMBER KITCHEN
BAVET —Louvain
- Temps partiel
- Restaurant
- Cuisine
Vendeur
Ixina Belgique —Evere
- Temps plein
Postuler rapidement
il y a 6 jours
Responsable Financier / Commercial
FruitCollect —Anderlecht
- Anglais
- Microsoft Office
- Master
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Stage Assistant F&B (h/f/x)
SOFITEL —Bruxelles
- Temps plein
- Microsoft Excel
- Anglais
- Master
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Ingénieur Nucléaire (HFX)
BEL V —Bruxelles
- Temps plein
- Doctorat
- Anglais
- Master
Digital CRM Marketeer - Ixina Belgique F/H
ixina —Anderlecht
- Temps plein
- Travail hybride
- Bilingue
- Logiciels de GRC/CRM
- Marketing
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Groups Operations Success Internship
Pandox Belgium —Bruxelles
- Disponible le week-end
- Vente
- Anglais
- Hôtel

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Chef(fe) de cuisine - Gembloux
Duo Catering —Gembloux
Ce poste convient particulièrement à un(e) Chef(fe) de cuisine qui apprécie travailler en autonomie et prendre la responsabilité de sa cuisine.*.
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Commis de Cuisine
Radisson Hotel Group —Sterrebeek
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
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Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : de cuisine / (brussels, bru)

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de cuisine / jobs near brussels, bru

Commis de Cuisine

Radisson Hotel Group -
Sterrebeek

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Détails de l'emploi

Temps plein

Description complète du poste

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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Affinez votre recherche

de cuisine / emplois - brussels, bru

Commis de Cuisine

Chef de Partie – Restaurant Shiki-Rotterdam, Netherlands

Cook – Italian Restaurant (M/F)

Sushiman/woman - Commis de cuisine (Temps plein) au MAKIFORNIA

Chef de partie

F&B Operations Trainee

Aide ménagère à Pepingen

Flexi Chef de Rang Taverne du passage

Chef d'équipe - Assainissement industriel

Stagiaire Qualité H/F - Tubize

CREW MEMBER KITCHEN

Vendeur

Responsable Financier / Commercial

Stage Assistant F&B (h/f/x)

Ingénieur Nucléaire (HFX)

Digital CRM Marketeer - Ixina Belgique F/H

Groups Operations Success Internship

Other jobs to consider

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : de cuisine / (brussels, bru)

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