20 meilleures offres (restaurant manager manager restaurant, brussels, brussel) (à pourvoir)

Assistant F&B Manager (f/m/d) - Full-time - nhow Brussels Bloom
Minor Hotels Europe & Americas —Bruxelles
- Hôtel
- Compétences en communication
Postuler rapidement
il y a 11 jours
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- Temps plein
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- Vente
- Master
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il y a 6 jours
Shift Leader
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- Disponible le week-end
- Anglais
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Shift Leader ( Contrat de remplacement )
The Standard Hotel —Bruxelles
- Temps plein
- Expérience en gestion d'équipe
- Microsoft Office
- Hôtel
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Assistant Front Office Manager
The Standard Hotel —Bruxelles
- Temps plein
- Microsoft Excel
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Assistent Restaurant Manager - Regio Brussel
KFC Belgium (BFG) —Bruxelles
- Disponible le week-end
- Microsoft Powerpoint
- Microsoft Excel
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The Standard Hotel —Bruxelles
- Temps plein
- Microsoft Excel
- Anglais
- Hôtel
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Restaurant Manager - 38u (Huis Van Dijck)
Sodexo Belgium —Tervuren
- Temps plein
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Restaurant General Manager
KFC —Dilbeek
- À partir de 2 880 € par mois
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- Temps plein
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Autajon —Anderlecht
- Microsoft Excel
- Vente
- Anglais
- Carte essence
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Chef-fe de produit - Ixina Belgique
ixina —Anderlecht
- Temps plein
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VIP ACCOUNT MANAGER
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- Télétravail
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Customer Service Manager
International Workplace Group plc —Zaventem
- Temps plein
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Digital Process Manager
P&V Group —Bruxelles
- Master
- Compétences en communication
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Account Manager
Deliveroo —Bruxelles
- Temps plein
- Travail hybride
- Restaurant
il y a 6 jours
Horeca Manager
Burger King —Dilbeek
- Temps plein
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Head of Real Estate
P&V Group —Bruxelles
- Anglais
- Master
- Leadership
Postuler rapidement
il y a 10 jours

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Assistant F&B Manager (f/m/d) - Full-time - nhow Brussels Bloom

Minor Hotels Europe & Americas -
Bruxelles

Postuler rapidement

Détails de l'emploi

CDI
Il y a 11 jours

Avantages

Éco-chèques
Chèques repas

Qualifications

Management
Gestion hôtelière
Compétences en communication

Description complète du poste

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

What makes you the perfect fit for this bold journey?

College Diploma in Hotel Management or related field.
Previous experience in a Food & Beverage/Restaurant operations leadership role.
Passion for leadership and teamwork.
Eye for detail to achieve operational excellence.
Excellent guest service skills.
Good communication skills both verbal and written in English.

What part will you play in creating the unforgettable?

Responsible for achieving the highest customer satisfaction, brand and quality standards.
Bring creativity and variety to our food & beverage offering.
Manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality.
Maintain the team member performance and development at the superior level.
Work closely with the sales & catering, marketing and banquet teams to maximize the business results.

What's in it for you (spoiler: a lot!)

Competitive package including meal vouchers at 10€ per working day and eco vouchers (€250/year).
Pension plan and hospitalisation insurance after 6 months.
Full reimbursement of transportation costs.
“Welcome at Work” program: free night stay with breakfast for 2.
Annual “Refer-a-Friend” bonus.
Excellent training & international career development via our Minor University.
Employee rates from €36 worldwide + 30% discount in hotel restaurants and bars.
Friends & Family discounts on hotel stays and F&B.
Special discounts on (web)shops and leisure activities.

Relevant work experience or interest areas:
Food & Beverage Manager, F&B Supervisor, Horeca Manager, Banqueting Manager, Restaurant Manager, Hotel Restaurant Supervisor, Horeca Chef, Hotel Management, Duty Manager, Hospitality Team Leader, Operations Manager, Horeca.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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restaurant manager manager restaurant emplois - brussels, brussel

Assistant F&B Manager (f/m/d) - Full-time - nhow Brussels Bloom

Day & Night Receptionist (m/f/d) - Full time- NH Brussels Airport

Head of Customer Service Operations (BE/LU)

Site Acquisition Manager - Luminus Izivia EVCS

Shift Leader

Shift Leader ( Contrat de remplacement )

Assistant Front Office Manager

Assistent Restaurant Manager - Regio Brussel

F&B Director

Restaurant Manager - 38u (Huis Van Dijck)

Restaurant General Manager

Sales Manager

Account Manager Packaging H/F

Chef-fe de produit - Ixina Belgique

VIP ACCOUNT MANAGER

Customer Service Manager

Digital Process Manager

Account Manager

Horeca Manager

Head of Real Estate

Je souhaite recevoir la dernière alerte Emploi pour les postes de ce type : restaurant manager manager restaurant (brussels, brussel)

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What makes you the perfect fit for this bold journey?

What part will you play in creating the unforgettable?

What's in it for you (spoiler: a lot!)

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