5 meilleures offres (hotel, sint ulriks kapelle) (à pourvoir)

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Thon Hotel Brussels City Centre —Bruxelles
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hotel jobs near sint ulriks kapelle

All-round Commis

Thon Hotel Brussels City Centre
Bruxelles

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Détails de l'emploi

Temps plein
De 15,20 € à 15,50 € de l’heure
Il y a 1 heure

Avantages

Indemnité kilométrique
Éco-chèques
Assurance hospitalisation
Uniformes fournis
Événements d'entreprise

Qualifications

Français

Description complète du poste

About Thon Hotels

Passionately committed. We daily strive to create special moments for our guests.
Professional hospitality. We aim to see, hear, and relate to all our guests.
The power to please. We are keen to make a personal effort to ensure every stay is the best stay!
Innovative. We constantly improve and invest in our hotels.
Financially solid. An international company you can rely on.
Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for a All-round commis to join our dynamic team here at Thon Hotel Brussels City Centre.

Great location. Next to the Brussels – Gare du Nord station

Why join us ?

Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
Diversity. Our guests and your future colleagues come from all over the world.
Flat hierarchy. No useless bureaucracy & corporate mentality.
Autonomy. You are the actor of your career by doing the extra step without fear.
Accessible. Our hotels are easily accessible in Brussels.

Amaze. Amaze guests with excellent service and by going the extra mile.
Have fun. Having fun while working hard is what you can expect to find with our amazing, vibrant and international team.
Service. You constantly look out for our guests.
Flexible. You love working flexible schedules with varying shift lengths.
Put a smile on people faces.
Simply do it. You monitor and assess service and satisfaction trends and make improvements accordingly, so that we become a little better every day.
Have fun. Having fun while working hard is what you can expect to find with our amazing, vibrant and international team.

Our perfect match

Experience in a similar position. Experience in working in a bar and / or restaurant is a plus.
Impact. You are looking for a job and a team in which you can make a direct difference.
Personal development. You want to learn, develop yourself, take initiative and thrive.
Customer oriented. Making people happy is your priority.
Communication. You love being in contact with others in English, French and Dutch.
Flexible. No 9-5 mentality. You adapt easily to people and situations. You will be working all shifts and all F&B outlets such as breakfast, lunch, dinner, bar, banqueting.
Accurate. You have an eye for detail.
Confidence. You have extensive knowledge about various types of food and beverages and are confident enough to convince our guests to guide them while making their choice of our menu.

Receive

Motivational remuneration package including:

Contribution to public transportation costs. And yes, we contribute for 100%.
Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
Non-recurrent benefits linked to results (CCT90). A nice little extra.
Hospitalization insurance. And yes, also for the people you love who live at the same address.
Meal voucher. We provide a meal voucher per worked day.

Personal development. You can choose trainings through our catalogue.

Celebrate. We encourage to celebrate successes with your team at staff events.

Family event. You will be invited a family event where you and relatives are honoured.

Fun. Excellent working atmosphere with the nicest colleagues.

Job Type: Full-time

Pay: €15,20 - €15,50 per hour

Benefits:

Company events
Eco vouchers
Hospitalization insurance
Mileage reimbursement
Uniform provided

Work Location: In person

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hotel emplois - sint ulriks kapelle

All-round Commis

Internship in the F&B Department

Internship in the Kitchen Department

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Cook Apprentice

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